It’s pumpkin spice season, baby! I am currently doing my annual summer clothes to sweaters closet swap and learning how to wear jeans for an extended period of time again. While Fall isn’t my favorite season, the baking and cooking that goes along with this season bring me so much joy. Give me a kitchen filled with comfort foods and warming spices and I’ll be there.
Since my Strawberry Tahini Banana Bread Oatmeal Bars seemed to be a hit on the blog, I decided to make a pumpkin spice version of this easy breakfast bar. They come together with several simple ingredients and are totally customizable–throw in more sweetener, nuts, or chocolate chips to make it your own! This time around I added a generous heaping of Kween Granola Butter on top for the perfect pumpkin spice swirl.
After 25 minutes in the oven, you’ll have an essential snac