Who can say no to snacks? When I transitioned to being fully plant-based a few years ago, I was worried if I would find healthier replacements for the things I already enjoyed. Dairy was my biggest culprit. It was a crutch in my vegetarian lifestyle that was keeping me from a plant-slant, healthy diet. Mozzarella cheese and thick greek yogurts were daily staples, but they took up too much room on my plate for my goals and did not make my body feel as amazing as it could.
Luckily after a few years of eating a vegan diet, amazing brands started to pop up that reminded me of my old favorites, like Miyoko's vegan cheese! Finding simple swaps like this for special occasions allowed me to feel elevated in what I was eating, and dodge the dreaded "what do you even eat? Lettuce?" questions. This snack board is PROOF that eating plant-based is anything but boring and there's something for everyone's taste. This post will guide you through how to create a vegan snack board and all of the essential elements needed for a wholesome snack spread.
HOW TO MAKE A VEGAN SNACK BOARD