Healthy Strawberry Tahini Banana Bread Oatmeal Bars made with 6-ingredients for an easy vegan and gluten-free breakfast recipe!
Ideally, summertime brings brighter days filled with sunshine, tons of fresh fruit, and the sweet, sweet, smell of sunscreen. While Summer feels a bit different this year, there are certainly summertime staples that cannot be damped by a global pandemic, like these baked oatmeal bars.
As a kid, I used to live for granola bars and can still hear the sound the wrapper made opening the crunchy or chewy varieties. They were a quick, easy, and dependable snack that was great to grab and go to have for long summer days. The ingredients? Not as stellar. They’re filled with refined sugars, inflammatory oils, and other questionable ingredients. Luckily this bar packs a punch nutrition-wise with simple, easy to recognize, and pronounce ingredients. It also brings a cake-like take to the oat-filled bars of childhood past.